This year, eight years after launching its Première Cuvée, Hambledon are releasing the first ever rosé version of this wine, its Première Cuvée Rosé. 

This Spring, The Real Drinks Co. is adding a new permanent release to its portfolio called Peony Blush, a naturally fermented sparkling tea that uses white peony tea leaves to produce an alcohol-free alternative to sparkling rosé.

Drinks international catches up with the founder of The Emissary Prosecco, Ed Smith, to find out whether talk of a Rosé Prosecco shortage is cause for concern.

Premium rosé, ecommerce and innovation in packaging will form the bedrock of Foncalieu’s strategy as it bids to enjoy a strong commercial performance in 2021.

Ramón Bilbao has unveiled a collection of high-quality, single vineyard wines in order to showcase some of the best terroirs from across the Rioja region.

Spanish producer Chivite has launched a barrel-fermented rosé made from Garnacha grapes sourced from the Legardeta estate in northern Navarra.

Alcoholic beverage sales have remained steady in Finland during the Covid-19 pandemic, according to new stats from monopoly retailer Alko.