Scarfes Bar at Rosewood London has launched its latest cocktail menu ‘From Scratch’, featuring 22 cocktails incorporating the team’s home-made cordials, ferments and distillates.

Porto Cruz has launched Cruz Fresco Pink & Tonic, a ready-to-drink, low-abv drink made with Porto Cruz Pink port and tonic water with natural aromas.

Drinks International can exclusively reveal that Baccarat Bar of Harrods, London, has launched the third edition of its cocktail menu, titled ‘Through the Creative Lens’. 

London cocktail bar Tayēr + Elementary has launched a new platform, Tayēr Studios.

Viña Concha y Toro's leading brand, Casillero del Diablo has launched Devil's Carnaval, a proposal with which it aspires to expand the market to younger adults.

20 Berkeley, the new British produce-led restaurant and bar in Mayfair, London, has launched its Nipperkin Bar. 

Players big and small are benefiting from a rise in demand for premium products in this mixer category.

Welsh whisky brand Aber Falls has announced an international roll-out that will see the brand become available in more than ten countries including Australia, Germany, Denmark, and Canada.

Co-founder and chief exec of non-alcoholic spirit brand Lyre’s, Mark Livings, has joined the advisory board of Ful, a producer of climate-positive, sparkling spirulina drinks.

Quintessential Brands has launched its ‘Spirit Centre’ - an innovation hub  for all channels which aims to improve customer collaboration.

Listening to the demands of bartenders, premium mixer brands have become increasingly experimental with their flavour combinations. To reflect this greater variety, the tonic water table of previous reports has been broadened to encompass all mixer brands.

Irish whiskey producer Bushmills has unveiled a collection of 12 rare single malts aged in a variety of casks.

Alcohol-free beer brand Lucky Saint has launched in cans across the UK following its successful roll out in draught and bottle formats.

Pernod Ricard UK has launched Leaps & Bounds, a new range of Australian wines inspired by dogs.

Australian vermouth Regal Rogue is celebrating its 10th anniversary with the launch of four new signature serves alongside a charity initiative.

The founders of super-premium tequila brand VIVIR have launched a new mixto tequila brand called El Sueño to bridge a gap in the market and support sustainable practices.

Diageo has launched a 0.0% abv version of its Tanqueray gin brand in a bid to capitalise upon soaring demand for alcohol-free drinks.

Heineken has unveiled plans to make Amstel one of the bestselling beer brands in the Chinese market.

BrewDog has responded to the Advertising Standards Authority with characteristic derision, telling the ad watchdog they “can go fuck themselves”, after receiving its second ban in under a year.

Galaxy Bar in Dubai has been named this year’s Campari One to Watch by the World’s 50 Best Bars.

Piper-Heidsieck has launched a limited-edition bottle and gift box to commemorate the 100^th anniversary of Prohibition in the US.

Borco has invested in a redesign for its Finsbury gin range and launched a Wild Strawberry variant to attract new consumers.