Singapore’s Atlas bar has launched its 'Simple Pleasures' drinking menu, designed and developed by head bartender Lidiyanah' Yana' K and the Atlas team.

Callooh Callay Chelsea has launched its new cocktail menu, ‘To Whom it May Concern’.

Few drinks categories have seen as much start-up activity as alcohol-free spirits in recent times. Lyre’s chief executive Mark Livings concedes his brand was beaten to the market by the likes of Seedlip and others, but he’s convinced that rapid scaling, rather than being early to the game, holds the key to success.