Pavyllon London, the recently opened Mayfair restaurant by chef Yannick Alléno has introduced Bar Antoine, at the Four Seasons Hotel London, Park Lane.

Wine and Communications professional Kirsty Woodgate has been named the 2023 Spanish Wine Master UK after the grand final of the competition from the Spanish Wine Academy by Rioja’s Ramón Bilbao.

Sydney-based brewing group, Lion, has completed its takeover of Australian spirits producer Four Pillars for an undisclosed sum. 

Spiribam-UK, owners of Rhum J.M and Clement, has announced the launch of ‘AgriSchool’, an in-person, category education event for bartenders interested in rhum agricole.

The Glenrothes has launched The 42, a limited release single malt whisky, inspired by the colour and character of the distillery’s Highland home.

The Macallan has revealed details of four recipient businesses to benefit from its recently launched Artisan Apprenticeship Fund.

London Cocktail Week begins this Thursday, October 13, running for 11 days, incorporating two weekends, the festival will see 350 bars involved and four Little Cocktail Villages spread across the capital. 

Iichiko shochu has signed an importer agreement with Shaw-Ross International Importers to expand its availability across the US.

Diageo has unveiled the new visitor experience at its Caol Ila Distillery on the Isle of Islay, following a multi-million pound transformation.

Spiribam UK and its St Lucian rum brand Chairman’s Reserve have announced the four finalists in its nationwide Mai Tai Challenge.

Ukrainian vodka brand Dima’s has launched a fundraising initiative to support British-Ukrainian Aid and Come Back Alive, which see all proceeds from the purchase of four bottled cocktails going to charity.

Four Seasons Hong Kong has opened a new bar called ARGO which aims to push innovation and become a staple among the local bar scene.

Australian vermouth Regal Rogue is celebrating its 10th anniversary with the launch of four new signature serves alongside a charity initiative.