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Bar Les Ambassadeurs highlights spring with new menu
Parisian bar, Les Ambassadeurs at Hôtel de Crillon, is launching its new menu ‘A Sense of Taste, Spring Harvest’, this Sunday, Drinks International can exclusively reveal.
Artesian launches food and cocktail pairing experience
Artesian bar at The Langham, London, has launched a food and cocktail pairing experience, with dishes from chef Angelo Sato of Humble Chicken matched with cocktails by head bartender of Artesian, Giulia Cuccurullo.
Morris Whisky launches in the UK
Morris Whisky has launched in the UK market this Spring with its Signature and Muscat Barrel whiskies, founded in Australia in 2016.
London's Lyaness to launch fourth menu
London’s Lyaness, the bar created by Ryan Chetiyawardana, has announced the launch of a new menu exploring how food and drink has shaped our cultural outlook over generations.
London's Lyaness is taking its British Cookbook menu to Madrid
London bar Lyaness has announced a day of collaborations with Madrid bars Salmon Guru and Viva Madrid on 13 September.
London’s Silverleaf announces first international takeover at New York’s Overstory
Acclaimed new London hotel bar Silverleaf has announced its first international takeover, at New York rooftop bar Overstory.
London’s Lyaness launches its third menu
London-based Lyaness, the bar created by Ryan Chetiyawardana and the team behind the former world’s best bar, Dandelyan, has launched its third menu.
Four Seasons launches new bar ARGO
Four Seasons Hong Kong has opened a new bar called ARGO which aims to push innovation and become a staple among the local bar scene.
Luxco subject to near $0.5bn acquisition by MGP Ingredients
MGP Ingredients has agreed a deal to acquire US spirits company Luxco for a value of $476m in cash and stock.
Yonder launches two seasonal beers
Somerset brewery Yonder has launched two seasonal beers featuring ingredients foraged in the local area.
Villa Massa launches Sicilian amaretto
Villa Massa has released Villa Massa Amaretto as the company extends its product range beyond limoncello for the first time.
It’s not just about the spirit when it comes to making great cocktails. Jaq Bayles celebrates the other essential elements
Monin in Sweet and Sour launch
Monin has launched Sweet and Sour, a cocktail syrup for the on-trade.
