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DI's Lucy Britner: A vintage approach

Is it possible that consumers are looking to express their individuality through the medium of drink? Or is the desire for non-conformity, or ‘inconsistency’, born out of endless marketing messages about providence and craftsmanship?......

DI’s Hamish Smith was at the 2011 Cognac Summit where the big question was: Can you measure pleasure?

The word ‘summit’ conjures imagery of political brinkmanship, the thrashing out of peace accords or perhaps poverty-eradicating debt reduction. So when Drinks International was invited to The International Cognac Summit 2011, expectations were giddily grand, albeit in the more sober context of drinks. The Cognac Bureau (BNIC) far from disappointed......

DI’s Lucy Britner embarks on a voyage of discovery

I’m not very good at geography. When I finished the WSET Advanced course in Wines & Spirits I vowed I wasn’t going to do the Diploma. The G word is such a large part of the course and you have to remember where a particular region is, what grows there, what the climate’s like and what the soil type is.......

DI’s Lucy Britner heads out for a bitter bite

We’re stepping back in time to Britner’s Beers this month and it’s down the rocky road of beer and food matching we go. It seems just about every brewer – or brewery marketing dept – has had a bash at beer and food matching. Some attempts have been very successful and others have left diners with a nasty taste in their mouths......