Battling with an oversupply of spirit and a drop-off in consumption, producers are seeking to provide alternative routes to market to grow sales. Shay Waterworth reports.

In April Camila Flechas of Alquímico in Cartagena, Colombia, won the fourth edition of the Torres Brandy Zero Challenge. Unlike other competitions, this challenge does not focus on cocktails.

Round two of this year’s Hennessy My Way cocktail challenge is now underway, which means a second recipe will need to be submitted. To provide insights to those bartenders involved, judge Millie Tang spoke to Drinks International.

New Zealand’s wine exports may be dominated by Sauvignon Blanc, but while it’s the biggest grape, it’s not the only one. Oli Dodd zones in on the other varieties making waves.

Giorgio Bargiani, the assistant director of mixology at the Connaught Bar in London, has been named the first winner of the Altos Bartenders’ Bartender Award for Europe’s 50 Best Bars.

Avra Bar at Four Seasons Astir Palace Hotel Athens has introduced an immersive new menu, Drinks International can exclusively reveal.

Martinis continue to gather momentum globally, so much so they're now demanding their own bars. Eleanor Yates dives in

In September last year Bar Leone, one month before it topped The World’s 50 Best Bars list, announced a second site in Shanghai. Almost a year later Drinks International visited the second venue to meet founder Lorenzo Antinori.