Italian producers don’t see California’s offerings as a threat, but Americans are embracing home-grown versions of the lemon liqueur.

Shay Waterworth dives into Norway’s aquavit pool and finds producers striking out to gain greater global recognition.

Spanish brandy is a big hitter despite a history lacking in marketing. But Shay Waterworth finds a sector that’s brimming with innovation today.

Italian wine output is dropping, but producers are finding ways to mitigate the damage caused by climate change and fungal disease in the vineyards.

River Wood, head of mixology & Century Bar manager at The Gleneagles Hotel, had anything but a traditional start in hospitality.

Drinks International can exclusively reveal that Baccarat Bar of Harrods, London, has launched the third edition of its cocktail menu, titled ‘Through the Creative Lens’. 

Two bartenders are on a mission to create a modern version of the 1950s Italian bar with Cinquanta – Spirito Italiano. Oli Dodd hears why.

Pavyllon London, the recently opened Mayfair restaurant by chef Yannick Alléno has introduced Bar Antoine, at the Four Seasons Hotel London, Park Lane.