Asian spirits may be widely consumed domestically, but recent declines have led to a redoubling of efforts to broaden their appeal. Oli Dodd reports

One of Spain’s best-known regions has accepted its widely recognised wine style is not in line with current tastes. Shay Waterworth discovers how it is pushing a new narrative

After a disappointing post-pandemic lull, China’s duty free market is finally showing signs of life, as Beijing’s shop-at-home strategy steps up a gear, writes Joe Bates

Coffee liqueur is back in the spotlight big time, thanks to the role it plays in one of the world’s most popular cocktails – the Espresso Martini. Eleanor Yates takes a deep dive into the category and its major players

After its inaugural edition in 2025, Barcelona Hotel Bar Week returns for 2026 from 21-27 September with a calendar of events and international guests. 

The Gulf Bar Show has announced a date change for its 2026 edition, now taking place on 4-5 May.

Mr Lyan group has branched out with its Seed Library concept. Oli Dodd gets the thinking behind the New York venture

Seed Library New York takes its London sibling’s sense of flavour-led exploration and centres it in its new surroundings.