Producers are innovating in mixers as they attempt to tap into new drinking trends. Eleanor Yates rounds up the latest additions.

Clinton Cawood finds producers are pushing forward with new and innovative serves for classic Italian liqueur amaretto.

Rum tends to be associated with the Caribbean, but UK-made spirit has a long history and is now being revived.

Sorrel Moseley-Williams finds bartenders experimenting to expand the use of Brazil’s national spirit beyond the Caipirinha.

Buffalo Trace Distillery, distiller of brands including Buffalo Trace Bourbon and Sazerac Rye, has announced the forthcoming opening of Buffalo Trace Distillery London, an American whiskey experience in Covent Garden.

Scarfes Bar at Rosewood London is partnering with The Lakes Distillery for The Whiskymaker's Editions ‘Decadence’, to commemorate its ten-year anniversary.

Ahead of The World’s 50 Best Bars 2023 ceremony in Singapore later this month, Buenos Aires’ Tres Monos has been named the winner of the Art of Hospitality Award, selected by the 650-strong voting academy as the bar where they received the single-best hospitality experience that year.

Artesian bar at The Langham, London, has launched a food and cocktail pairing experience, with dishes from chef Angelo Sato of Humble Chicken matched with cocktails by head bartender of Artesian, Giulia Cuccurullo.