Like other categories, mixers have had to look at the way they operate. Oli Dodd reports on recent trends and what’s in store ahead.

While New Zealand has managed the pandemic better than most, a lack of tourism and difficulties with shipping have taken a toll on wine sales. Martin Green reports.

Plans to protect the reputation of Japanese whisky have been unveiled, but do they go far enough? Shay Waterworth looks at the implications.

A U-turn on regulations for mezcal has left producers confused about quality control. Shay Waterworth reports.

Ara Carvallo is described as a ‘serial entrepreneur’ in Drinks International’s Bar World 100 list, but few people manage to combine business growth with environmental sympathy as successfully as she does.

“It sounds strange but I don’t have any definite goals right now because it feels like I’ve done great. I’m super happy with where I’m at and getting on that Bar World 100 list blew my fucking mind, I was in tears seeing my name at 26."

While most enter hospitality via high-volume bars or nightclubs, Pietro Collina got his first role at private members’ bar Mark’s Club in London aged 16.

Above the door of a bar on 232 Kinglsand Road will be three shapes. There will be no name. Or at least, not one involving words.