Battling with an oversupply of spirit and a drop-off in consumption, producers are seeking to provide alternative routes to market to grow sales. Shay Waterworth reports.

In April Camila Flechas of Alquímico in Cartagena, Colombia, won the fourth edition of the Torres Brandy Zero Challenge. Unlike other competitions, this challenge does not focus on cocktails.

Round two of this year’s Hennessy My Way cocktail challenge is now underway, which means a second recipe will need to be submitted. To provide insights to those bartenders involved, judge Millie Tang spoke to Drinks International.

New Zealand’s wine exports may be dominated by Sauvignon Blanc, but while it’s the biggest grape, it’s not the only one. Oli Dodd zones in on the other varieties making waves.

New York-based bar operator and Speed Rack co-founder, Ivy Mix, has announced the launch of a new Mexican-inspired restaurant and bar in Brooklyn this June.

BCB London returned to Tobacco Dock on 11-12 May 2026, bringing the international bar and beverage industry together for two days of education, live competition, product discovery and industry connection.

The Pinnacle Guide has announced the latest additions to its list, with 46 newly-recognised bars across all three pin levels.

Buenos Aires cocktail bar Tres Monos has unveiled a debut drinks programme in Miami at Argentine restaurant, 1986 Steakhouse.