Christopher Chudley of Royal Caribbean International is Bacardi’s ‘Bartender of the Year’. He won the title at the recent fifth Bacardi Cruise Competition which was held in Fisher Island in Florida.

Using Bombay Sapphire gin, he scooped the award with his Elderphire cocktail.

Category winners are: Greger Lindberg of Viking Line (last year’s overall winner) for his Bacardi-based Infinity cocktail. Alex Zubeldia of Costa Cruises won the Dewar’s category with Slimmer. The Grey Goose cocktail was won by Dan Linley of the Holland America Line wth his Tropical Breeze Martini and the Signature Cocktail, made with Grey Goose and Bacardi Razz flavoured rum, was Berrini from Renata Chedid of Carnival Cruise Lines.