Bubbling up
Most of the producers DI interviewed were not too worried about the threat from prosecco, mainly because they are all concentrating on the Reserva and above categories and are in, or about to enter, the Cava de Paraje Calificado.
Cava de Paraje is the ‘brave new world’ for Cava. It is an astute move by president Bonet and the DO to shift cava way from the sparkling bargain basement and move Spain’s finest fizz to be up there and bear comparison with champagne without apeing it.
It will be a long, hard road, the default for celebrating, particularly among the uninitiated, will remain and may always be, champagne. Nevertheless, the premium cava producers make great wines, worthy of comparison with any from Champagne.
It’s all about the bubbles.
CAVA SOUND
As well as the usual raft of tastings, masterclasses, competitions (Class Cava Cup, Sommelier for Cava), fairs and training, the DO has launched Cava Sound, aimed at younger people (25 to 45-year-olds) who do not necessarily know anything about wine, let alone cava. They want to have an experience, so cava has stepped in.
The DO has held concerts in Barcelona and Madrid and is hoping to take the concept to Amsterdam, Brussels and London. Silvia Grimaldi Martinez from the DO tells DI that companies are asked to donate 12 bottles each (18 this coming year) of Reserva, Gran Reserva or rosados (most give rosados). Of 204 members, 40 participated. Then, through social media, the DO announces applications for the 200 tickets. Applicants are checked for being within the target market. Tickets are issued to mobile phones but the venue is not announced until the day before. The audience gets live music, free cava and finger food.
CAVA REGIONS
CAVA BY CATEGORY
CAVA DE PARAJE CALIFICADO