From the bartenders’ handshake cocktail to being sold in cans in supermarkets and restaurants, the negroni continues to dominate menus across the globe. Millie Milliken takes a closer look at the evolution of the Italian classic.

With demand outstripping supply, Kentucky’s bourbon distillers are looking for alternatives to longer ageing. Shay Waterworth reports

With age statements and innovation grabbing attention worldwide, Cognac sales are booming. But can it keep up with global demand? Gavin D Smith reports 

Asian beer hopes to reverse the trend of beverages tending to head east. Hamish Smith reports on efforts to break out of the box