No.3 London Dry Gin’s education initiative Ph3 Bartending Programme, which aims to empower bartenders, has reached its final ‘Graduation’ phase.

Danish whisky Stauning has launched the ‘Stauning Drinks Kollektive’, a global cocktail competition which aims to shine a light on bartenders from Denmark, Germany, France, the UK, US and Australia.

Campari Group has launched the Vermouth Society, a new global bartender engagement programme designed around Vermouth Del Professore and 1757 Vermouth di Torino.

Gabriela Wong from La Esquina de Buenos Aires in Costa Rica has been crowned champion at the 2023 Licor 43 Bartenders & Baristas Challenge, after the final in Madrid this week.

London Cocktail Week has unveiled the Bartender Knowledge Exchange programme to help educate both local and international bartenders as part of a series of new initiatives in 2023 aimed at supporting the hospitality industry.

Chairman’s Reserve Rum of Saint Lucia has announced the 10 UK finalists of ‘The Chairman’s Spice Lab’, a program designed to showcase the abilities and understanding of the spiced rum category by bartenders around the world.

Chairman’s Reserve Rum has announced the return of its competition: The Chairman’s Spice Lab.

For the 2023 edition of its annual Bartenders & Baristas Challenge, Spanish liqueur brand Licor 43 will be taking place in the country’s capital, Madrid.

Spiribam-UK, owners of Rhum J.M and Clement, has announced the launch of ‘AgriSchool’, an in-person, category education event for bartenders interested in rhum agricole.

Graham’s Port has announced the launch of its global competition aimed at bartenders and mixologists for a second year running. 

Bar Attitude by Three Cents, is a ‘barcumentary’ series, with each episode presenting a different bartender from a different city, as they share their philosophy and perspective on their respective bar and city.

A project to show how chefs and bartenders can work together has resulted in a new menu for Le Syndicat. Co-founder Romain Le Mouëllic explains how it worked.

Yeferson Avila from bar Cardinal and restaurant Mar y Zielo in Colombia, has won the sixth edition of the Licor 43 Bartenders & Baristas Challenge.

The Art of Shaking founders, Simone Caporale and Luca Missaglia, will host the first TAOS Day in Sicily, Italy on October 24.

Kyiv’s bartenders are fighting back against the Russian invasion, as Hamish Smith discovers.

Benoit Bouillard from Monsieur Moutarde in Dijon, France was crowned the winner of the Giffard West Cup 2022 during the global final held in Angers last week.

Norwegian bartender, Adrián Michalčík, has been awarded the title of Diageo World Class Global Bartender of the Year, which saw bartenders from 50 countries take part.

The apple-based spirit’s newest incarnations are at odds with outdated consumer perceptions, but a new breed of producer is working to change this.

Flor de Caña has announced the opening of inscriptions in Europe for the 2022 edition of its Sustainable Cocktail Challenge. 

Masahiro Urushido of Katana Kitten in New York City has been named the Altos Bartenders' Bartender at the inaugural North America's 50 Best Bars awards.

Graham’s Port has launched its first-ever bartending competition, in which seven bartenders from around the world will convene in Porto to compete for a €1000 cash prize and six months’ supply of Blend N º5 and Blend N º12.

Cardrona Distillery has opened entries to UK bartenders to its inaugural cocktail competition, Cardrona Club.

Once again, we asked our 100 global bars to rank their best-selling classic cocktails and a new champion has emerged this year.

Bacardi has announced the launch of a new non-alcoholic spirit brand created, in collaboration with Amsterdam-based bartenders, with cocktails in mind. 

Probably of all the leagues in the Annual Brands Report, a place in the Bartenders’ Choice list is the most sought-after among brands.