- Coa named Asia's best bar for the second year running
28 April, 2022
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28 April, 2022
- Three Spirit launches two non-alcoholic wine alternatives
27 April, 2022
- Stoli launches limited-edition Ukrainian-themed vodka
27 April, 2022
- Flor de Caña launches new reforestation campaign
25 April, 2022
- The Art of Shaking launches to educate top-level bartenders
22 April, 2022
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21 April, 2022
- The Lakes Distillery launch latest single malt from The Whiskymaker’s Reserve series
21 April, 2022
- Roma Bar Show returns for 2022, for two days of in-person events
21 April, 2022
- Asia’s 50 Best Bars 51-100 revealed for 2022
21 April, 2022
- Adnams announces Sierra Nevada collaboration to mark 150th anniversary
19 April, 2022
- Diageo World Class heads to Sydney in 2022
14 April, 2022
- Keith Motsi wins Altos Bartenders' Bartender for Asia's 50 Best
12 April, 2022
- The Single Malt Shop launches in the UK with WhistlePig exclusive
12 April, 2022
- Vodka Zelensky launches in the UK with all profits going to Ukrainian aid
11 April, 2022
- The Balvenie announces release of French Oak 16 Year Old
11 April, 2022
- Leisure Wine: South London's first natural winery
11 April, 2022
- Destilería Serrallés launches Don Q in UK and Europe
07 April, 2022
- BKK Social Club wins Michter’s Art of Hospitality Award
06 April, 2022
- Dead Rabbit’s founders Sean Muldoon and Jack McGarry part ways
05 April, 2022
- Sean Muldoon and Jillian Vose to launch Hazel and Apple
05 April, 2022
- Molinari signs distribution deal with Britvic Teisseire
04 April, 2022
- Ukrainian spirits industry professionals launch international cocktail fundraiser
04 April, 2022
- Ron Santiago de Cuba appoint new global brand ambassador
04 April, 2022
- Torres named World’s Most Admired Wine Brand 2022
01 April, 2022