- Scapegrace to develop New Zealand’s largest-ever distillery
31 May, 2022
- London’s Silverleaf announces first international takeover at New York’s Overstory
30 May, 2022
- Diageo announces partnership with the UK’s first LGBTQ+ museum
27 May, 2022
- Balblair releases film in partnership with David Eustace
27 May, 2022
- Sherry: New regulations to revolutionise category
26 May, 2022
- Talking the challenges of cocktail weeks
26 May, 2022
- Thibault Massina: Le Syndicat's new star
26 May, 2022
- The World’s 50 Best Bars 2022 live ceremony to be held in Barcelona
25 May, 2022
- New bars shine as the Class Bar Awards returns
25 May, 2022
- The Dubliner Irish Whiskey announces launch of Fiery Irish
24 May, 2022
- Masahiro Urushido named Altos Bartenders' Bartender at North America's 50 Best
24 May, 2022
- Rooster Rojo Tequila moves into movies
23 May, 2022
- Flor de Caña pledges to reduce 15 tons of food waste through Zero Waste Cocktails initiative
19 May, 2022
- Graham’s Port launches global bartending competition
18 May, 2022
- Fountain hard seltzer announces partnership with UK’s ASM Global venues
18 May, 2022
- Monica Berg named creative director of Campari Academy
16 May, 2022
- Dewar’s launches Mizunara oak cask finished Scotch in the UK
12 May, 2022
- The World’s 50 Best Bars launches scholarship for aspiring bartenders
12 May, 2022
- Brockmans Gin sales hit one million bottles in 12 months
12 May, 2022
- Yellow Tail tops global wine brand power list
11 May, 2022
- New York City’s Overstory wins Michter’s Art of Hospitality Award
10 May, 2022
- Elixir Distillers announces name of new Islay distillery
09 May, 2022
- Keith Motsi: Heart and Seoul
06 May, 2022
- The Scotch Malt Whisky Society announces limited-edition memory box collaborations
05 May, 2022
- Atlas appoints Lidiyanah K as head bartender
05 May, 2022
- 50 Next heads to Bilbao in 2022
05 May, 2022
- The Great Tipping Debate
05 May, 2022
- Scotch: Taking local oak seriously
05 May, 2022
- Mijenta Reposado launches in the UK
04 May, 2022