The trade deal that slashes tariffs on European produce in India has been hailed by the European Commission and Spiritseurope as a major positive for both sides. Shay Waterworth reports

Increasing grape values and showcasing longer-aged wines are among the initiatives being harnessed by cava producers to improve the way consumers see the sector. Shay Waterworth reports

Mermaid Gin launched a decade ago as one of the pioneering brands in a new wave of British, craft premium gin. Now, the Isle of Wight brand has set its sights on the US and has outlined 2026 as a year of expansion in the region. 

Cheng International is on a mission to introduce China’s national spirit to an international audience. Oli Dodd has the details

The Gulf Bar Show will return for its second edition in 2026, taking place from 30-31 March at the Madinat Jumeirah Conference and Events Centre for two days of talks, tastings, and international takeovers.

As general manager of Eagle Bar, Lawrence Milia will oversee day-to-day operations, team leadership, and guest experience at the rooftop venue, working closely with Liana Oster, director of bars at The Chancery Rosewood.

Shay Waterworth meets the man who has returned the speakeasy bar to its original format. And the hush-hush tactics are proving profitable

The Old War Office was the first UK building invested in by Raffles, and The Spy Bar itself sits in old high-security vaults once used to store agents’ identity papers in the early 20th century.