You are not logged in.
Baileys With a Hint of Coffee
27 August, 2008
Page 16
Brand owner Diageo
Produced in Ireland
Sizes 1 litre, 70cl
Price £11.99 (litre bottle)
Abv 17
Markets Travel retail
Contact marie.a.kennedy@diageo.com
Diageo has developed a fourth flavour variant for one of its leading brands, Baileys Irish Cream liqueur.
Baileys With a Hint of Coffee will be showcased in UK airports, available in 1-litre bottles exclusively in World Duty Free stores from the end of February, then Alpha and Nuance UK airport stores (1-litre and 70cl) in April.
Other flavours in the range are Baileys Original (chocolate cream), Baileys With a Hint of Mint Chocolate, and Baileys With a Hint of Créme Caramel.
"We've chosen to test the new flavour in the travel retail sector as the brand has consistently performed well here and it offers a broad consumer profile to test against," says Nick Robinson, marketing director for Diageo .
The trials will be supported by high -impact in-store displays and sampling programmes.
The Drinks International team tasted the new flavour and found it balanced and moreish with a subtle lick of coffee.
Produced in Ireland
Sizes 1 litre, 70cl
Price £11.99 (litre bottle)
Abv 17
Markets Travel retail
Contact marie.a.kennedy@diageo.com
Diageo has developed a fourth flavour variant for one of its leading brands, Baileys Irish Cream liqueur.
Baileys With a Hint of Coffee will be showcased in UK airports, available in 1-litre bottles exclusively in World Duty Free stores from the end of February, then Alpha and Nuance UK airport stores (1-litre and 70cl) in April.
Other flavours in the range are Baileys Original (chocolate cream), Baileys With a Hint of Mint Chocolate, and Baileys With a Hint of Créme Caramel.
"We've chosen to test the new flavour in the travel retail sector as the brand has consistently performed well here and it offers a broad consumer profile to test against," says Nick Robinson, marketing director for Diageo .
The trials will be supported by high -impact in-store displays and sampling programmes.
The Drinks International team tasted the new flavour and found it balanced and moreish with a subtle lick of coffee.
