This September, Parisian bar The Cambridge Public House will welcome the third edition of its Global Series, an annual industry event which celebrates and champions the global bar industry. 

Line was founded by The Clumsies co-owners Vasilis Kyritsis, Nikos Bakoulis and Three Cents co-founder Dimitris Dafopoulos in 2022 and was an instant hit with the industry.

On 6-8 October Bar Convent Berlin will return to Exhibition Centre Berlin with new formats and targeted networking.

Shay Waterworth analyses the reasons behind the anomalous rise and fall of two of the world’s favourite classic cocktails

The pandemic presented a challenge which turned into a major opportunity for one Colombia bar. Shay Waterworth reports on the success of Alquímico’s farming project

The Comunidad menu at Alquímico is focused around supporting local producers through the Asocoman project, with which the bar is heavily involved. 

Washington DC’s Silver Lyan, currently ranked 48th in North America’s 50 Best Bars, has launched its latest cocktail menu titled ‘The Butterfly Effect’.

Barcelona cocktail bar Paradiso, currently ranked tenth in The World’s 50 Best Bars 2024 ranking, has introduced an immersive cocktail experience inside the Pacha Ibiza nightclub.

East London bar Nightjar has introduced Recalling, a new cocktail menu celebrating the evolution of mixology through the ages.

Le 300 Bar, located at The Maybourne Riviera hotel in the south of France, has introduced a new cocktail menu, Identité.

Peruvian bar Sastrería Martinez has introduced its new menu titled Collection 25/26.

Managing partner Jack McGarry and the team behind The Dead Rabbit and The Irish Exit have announced a new concept, San Patricios.

NZ Bar Con returns to Auckland, inviting the local and international community to the city for a schedule of tastings, seminars and guest shifts.

Paris bar CopperBay, based in the Hotel Lancaster, is launching a cocktail menu in celebration of the hotel’s 100th anniversary.

After a successful debut, BCB London has announced it will return in 2026.

Peruvian cocktail bar, Lady Bee has reopened in the Lima neighbourhood of Barranco, a week after closing its doors at its Miraflores site.

Bars are becoming increasingly keen to share the traditions and habits of their countries as a way of finding inspiration. Oli Dodd digs deeper

Desa Potato Head’s bar has launched Roots Revived, a new conceptual menu inspired by Indonesia’s culture and heritage.

Andrew Ho, founder and co-owner of Hope & Sesame in Guangzhou, has been named the winner of the Altos Bartenders’ Bartender Award 2025, as part of Asia’s 50 Best Bars.

Emanuele 'Lele' Mensah from The Connaught Bar in London has won the World Class GB finals, and will go on to represent Great Britain on the global stage in Toronto, Canada, in September.

Kathmandu’s Barc has been named the winner of the Michter’s Art of Hospitality Award as part of Asia’s 50 Best Bars 2025.

Serbia’s international cocktail festival, Belgrade Cocktail Festival, is set to return this weekend in the country’s capital.

All My Gods, a ‘modern London dive bar’ from the team behind Soho's Dram, will launch on Bethnal Green’s Paradise Row in July.

Montana’s Cuban-inspired menu features all the classic names you would expect, but with some Italian flamboyance introduced through the vision of Lorenzo Antinori and Simone Caporale. 

Equal Measures UK has announced it will be hosting a panel discussion and drinks aimed at educating and exploring how those working in the drinks industry can best support their teams, colleagues, clients, and selves.