Islay distillery, Bruichladdich, has redesigned its signature The Classic Laddie, removing the secondary tin and significantly reducing glass weight to reduce packaging CO₂ emissions by 65%.

From the bartenders’ handshake cocktail to being sold in cans in supermarkets and restaurants, the negroni continues to dominate menus across the globe. Millie Milliken takes a closer look at the evolution of the Italian classic.

Grey Goose has announced the launch of Duet, a pop-up cocktail bar series and martini cocktail kit.

You can’t beat the classics, but every year there’s change within their ranks somewhere. Hamish Smith rounds up this year’s top 50