UK cider maker, Westons Cider, has announced details of a £2 million investment to enhance its fruit pressing capacity.

Players big and small are benefiting from a rise in demand for premium products in this mixer category.

Drinks giant Diageo have had their greenhouse gas (GHG) emission targets, to achieve net-zero direct emissions by 2030, approved by the Science Based Targets initiative (SBTi) as meeting the criteria for the 1.5^oC pathway.

Flor de Caña has launched a global initiative called ‘Zero Waste Month’ for July which invites eco-conscious bars, restaurants and consumers to reduce food waste.