Auchentoshan Sauvignon Blanc will be available from 15 November and is matured in ex-bourbon barrels and finished in Sauvignon Blanc Barrique casks.

It is distilled at 47% abv and the brand says the whisky is ‘best served chilled’.

Eileen Livingston, senior director of scotch whisky for Beam Suntory, said: “Auchentoshan Sauvignon Blanc is a unique innovation that disrupts the category and provides consumers with a drinking experience out of the norm. This enables us to connect with urban millennials who are looking to sample new expressions and shared experiences.”

Ron Welsh, master blender, added: “We set out to create a never-seen-before whisky on the market. Auchentoshan Sauvignon Blanc was crafted to be enjoyed chilled, allowing us to innovate on the key occasions when the product is shared.”