Prosecco steps up sustainable practice

The volatile symptoms of climate change are looming larger over the wine world, Oli Dodd investigates.

Pink Prosecco: not fizzling out

Drinks international catches up with the founder of The Emissary Prosecco, Ed Smith, to find out whether talk of a Rosé Prosecco shortage is cause for concern.

Prosecco: The sweet spot

Prosecco producers are looking for ways to beat the ravages of climate change in the vineyards. Shay Waterworth reports from Italy

Has Prosecco Conegliano Valdobbiadene gained a strong consumer franchise?

The head of the consortium that protects Prosecco sparkling Italian wine from Conegliano Valdobbiadene is to address delegates at the International Sparkling Wine Symposium (ISWS), which takes place at Denbies wine estate in the UK on November 1-2.