Adnams, best known as an English regional brewer, is about to launch its first ever whiskies.

Ballantine’s Brasil is the name of a new lime-infused spirit drink, from the Chivas Brothers scotch and premium gin divisions of Pernod Ricard.

La Martinquaise, the French spirits group, has announced that WS Karoulias, one of the leading spirits distribution companies in Greece, will be the exclusive distributor of its Label 5 scotch whisky in Greece.

Islay’s independent farm distillery, Kilchoman, has built a new warehouse to hold more than 10,000 casks.

The Macallan and French crystal maker, Lalique, unveiled their latest special decanter in the Six Pillars Collection at the TFWA exhibition in Cannes today (October 22).

Diageo has announced a new marketing campaign for its scotch whisky blend, Johnnie Walker, that will amount to a £7.2 million spend.

Burn Stewart Distillers has relaunched the premium blended scotch whisky, Black Bottle.

Taghta (“Tuh-ta”, Gaelic for chosen), is name chosen by Glenmorangie’s whisky fans worldwide for a new single malt.

Glenfiddich’s Malt Mastermind competition is moving to Scotland – to Dufftown the home of the world’s number one single malt scotch whisky

A trial is being launched to deliver Scotch whisky by train from Speyside to central Scotland in a bid to cut road journeys and emissions.

The Irish prime minister or Taoiseach, Enda Kenny, yesterday (September 4) officially opened Irish Distillers’ newly expanded Midleton distillery in Cork.

United Spirits board of directors has appointed former Diageo CEO, Paul Walsh, as an additional director of the company with immediate effect.

Irish Distillers has launched the latest release of its flagship blended whiskey, Midleton Very Rare.

The rare and special bottle of The Macallan Select Reserve, donated by Maxxium UK, sold for £4,400 at the Masterpiece Midsummer Party Auction and will benefit Marie Curie Cancer Care; a charity that cares for terminally ill patients and their families. 

The rare and special bottle of The Macallan Select Reserve, donated by Maxxium UK, sold for £4,400 at the Masterpiece Midsummer Party Auction and will benefit Marie Curie Cancer Care; a charity that cares for terminally ill patients and their families. 

You don’t often go to a whisky tasting and get given raspberry sorbet, half way through.  Sniffing strawberry and getting a vanilla stick stuck up your nose, isn’t common either.

Chivas Brothers' Speyside distillery, Glen Keith, has re-opened, having been closed, or silent, since 1999.

J & G Grant, owners of the Glenfarclas distillery, has appointed George Grant to its board of directors.

The Scotch Whisky Association (SWA) exhibition, Scotch Whisky: From Grain to Glass, has opened in the Glasgow.

Standing listening last night to The Macallan’s brand ambassador, Joy Elliot, who was conducting a tasting of the new 1824 Series at the Whisky Shop in London’s Piccadilly, I could not resist a feeling of déjà vu.

William Grant & Sons has announced that Gordon Dron, its managing director for Europe, Middle East and Africa (EMEA) has decided to leave the company.

The new £2.5m Lakes Distillery will become the first whisky operation in the Lake District in more than 100 years, when it opens in December.

Two single malt Indian whiskies were unveiled in London last night (May 14).

The winner of the London heat of the Lillet Twisted Vesper Cocktail Competition, which was held at Bar Américain, Brasserie Zédel yesterday (May 8), was Calum Anderson from The Kenilworth Hotel, Kenilworth, Warwickshire with his cocktail 'Rhuby Summers'.

I went to two whisky launches yesterday (May 8) – Bacardi’s Glen Deveron, the Royal Burgh Collection and Pernod Ricard/Chivas Brothers’ The Glenlivet Alpha. Both interesting for different reasons and very much a case of ‘chalk & cheese’ when it comes to the brand and what they are doing with it.