Exclusive: Scout bar to relocate to Hackney

London-based bar Scout, founded by bartender and consultant Matt Whiley, will be relocating from its Great Eastern Street location in Shoreditch this September and will re-open at a new site in Hackney.

A view from the city: Mexico City

Hamish Smith speaks to the founding partner of Barra Mexico, Ara Carvallo

Duff Said: Training day

The fact is, says Phil Duff, there is very little structured tutorage in the bar world. Will anyone pick up the slack?

A view from the city: Almaty

Hamish Smith speaks to bar manager of Barmaglot, Dmitriy Korolev

A view from the city: Madrid

Hamish Smith speaks to the founder of Salmon Guru, Diego Cabrera

Ivy Mix: The farmyard dream

Shay Waterworth meets Ivy Mix, owner of Leyenda in Brooklyn and a mixologist with many accolades to her appropriate name

Prosecco bar hasn't lost its fizz

Prosecco House is London’s first bar dedicated exclusively to prosecco. It claims to have sold 7,388 glasses and 2,300 bottles in its first trading quarter, proving that there is still a large appetite for the Italian wine in the UK.

Sean Muldoon on BlackTail’s revolutionary menu

The new menu of New York-based Cuban-American bar BlackTail launches in September. It is the bar’s most ambitious yet, telling the story of the Cuban Revolution.

Ali Burgess: Luck breeds happiness

Shay Waterworth finds how the twists and turns of a charmed life led to Ali Burgess’ current success

Duff Said: The price of luxury

These days ‘the experience’ is what every splendour-seeker hopes for, and where better to get it than a bar?

Michele Reina: His fathers' son

Michele Reina explains to Shay Waterworth how his upbringing shaped his personality

Duff Said: Fast, but not furious

Speed of serve is important. but it’s not everything when it comes to creating a great bar space, says Phil Duff.

Bar Convent Brooklyn: One week on

Bar Convent Brooklyn’s debut last week has been met with positivity, with many exhibitors, speakers and guests vowing to return next year.

Daniel Warren is Diageo’s GB World Class bartender 2018

Daniel Warren from the Last Chance bar in Nottingham was last night (June 19) crowned Diageo Reserve’s World Class Bartender of the Year 2018 GB.

Little Red Door menu unveiled

Paris bar Little Red Door landed in London this week to promote its new cocktail list: Menu of Universal Values.

A view from the city: New Orleans

Hamish Smith speaks to Co-chair of Tales of the Cocktail, Neal Bodenheimer

Quiet Industry

Monica Berg, one-third of the (p)our team, may be the quiet one, but her ethos underpins their work. by Hamish Smith

Duff Said: Intangible assets

More than anything, it’s the people and creativity behind a spirits brand that make it so desireable

A view from the city: Birmingham

Hamish Smith speaks to founder of Smultronstalle, Rob Wood

Artesian launches new cocktail menu

Artesian at The Langham, London has launched a new menu called Artesian Moments consisting of 17 drinks inspired by the general public.

Exclusive: Lorincz to leave American Bar

Erik Lorincz will leave his position as the head bartender of the American Bar at the Savoy – the World’s Best Bar 2017 - to open his own bar in London.

The sweet spot

David Cordoba travelled the world as Bacardi brand ambassador. he talks rum – and Bolton – with Hamish Smith

Duff Said: A life of extremes

Rather than swapping excess for monk-like abstinence, find more sensible ways to achieve balance, suggests Phil Duff

A view from the city: Nairobi

Hamish Smith speaks to trainer and cocktail critic Nyaundi Mangerere

Against the Grain

Hamish Smith meets the contrary trailblazer Luke Whearty, just about to embark on a new venture.

Duff Said: Home is away

Phil Duff ponders the importance of ‘foreign-ness’ in the global cocktail scene.

The Making of Muldoon

Sean Muldoon – owner of New York’s Dead Rabbit and Black Tail – takes Hamish Smith back to growing up in the Belfast troubles, joining the Foreign Legion, and being Eminem before Eminem

The Warren Column: Roaming Rome

Jan Warren falls in love with Italy’s capital – and its treasure trove of cocktail bars

The Philosopher

Hamish Smith meets Remy Savage, the new head bartender at former World’s Best Bar, Artesian

A view from the city: St Petersburg

Hamish Smith speaks to Artem Peruk, owner of El Copitas bar

Bacardí Legacy UK finalists revealed

Bacardí has named its six UK finalists set to compete at the Northern European finals of the Bacardí Legacy cocktail competition in Amsterdam in November following the conclusion of the UK heats.

The multi-tasker

Christian Davis meets up with Swedish-born Fredrik Olsson who owns and runs Kosmopol in London’s trendy Chelsea

The Warren Column: The appliance of science

Jan Warren is bowled over by the latest venture from former Noma chef Lars Williams

BCB Berlin 2018 extends to three days

Bar Convent Berlin will be run over three days in 2018 after this year’s event sold out of tickets leaving hundreds of visitors watching live streams around the city.

Drink in the sights

A menu is a statement of intent, says Sean Muldoon. The Dead Rabbit and Blacktail co-owner tells us how important menus have been to his bars

Tales of the Cocktail founders resign

Tales of the Cocktail co-founders Paul and Ann Tuennerman have resigned from their roles with immediate effect.

A view from the city: Manila

Hamish Smith speaks to Lee Watson, Bar Consultant, Manila

Eastern Fulfilment

Hamish Smith highlights the top achievers in the list of Asia’s 50 Best Bars

Dirty Martini sales up +3.9%

Leisure operator CG Restaurants & Bars has reported a sales uplift for its Dirty Martini portfolio for the first six months of 2017.

The Draft House opens new London pub

UK-based pub chain The Draft House has opened its first new pub since acquiring Grand Union’s six locations in June.

The Warren Column: The Final Straw

Jan Warren pays tribute to Sasha Petraske’s environmental contribution

WSTA slams British pub tax

British pubs are facing a tax raid of £1bn over the next five years, according to research conducted by the Wine and Spirit Trade Association (WSTA).

A view from the city: Granada

Hamish Smith speaks to Alfonso Maya, Owner and Head Bartender of Alexander Cocktail Club & Speakeasy Bar

London calling

Luca Cordiglieri has been on the central london bar scene for 20 years – Hamish Smith found him a little closer to home

Frankfurt Favourites

Jan Warren finds there’s far more than sausages to this bustling central German city

Trick Dog launches children’s book menu

San Francisco bar Trick Dog, a three-time member of The World’s 50 Best Bars, has launched its ninth menu today, a children’s book named: What Rhymes with Trick Dog?

Dandelyan collaborates with The Broken Shaker

Award-winning London bar, Dandelyan at the Mondrian has collaborated with the acclaimed Miami beach bar The Broken Shaker, for a 4th of July celebrations menu

British Bartender's Association kicks off in Dandelyan

The British Bartender’s Association (BBA) held its first monthly meeting at Dandelyan on Monday 19 June, hosted by William Grant & Sons.

Aqua Shard launches Wind Up Wind Down cocktail menu

Aqua Shard bar in London has launched a Wind Up Wind Down summer cocktail menu created by bar manager Luca Missaglia.

Mr Lyan and Doug McMaster to launch new restaurant 'Cub'

Bartender Ryan Chetiyawardana (Mr Lyan) and his team have partnered with chef Doug McMaster, of Brighton’s zero-waste restaurant Silo, to launch Cub at the former White Lyan site in September.