Beam Suntory master blender Ron Welsh told Drinks International that he believes the laws on scotch whisky barrel finishing are too restricting and that there are many casks yet to be tested.

David Miles, senior whisky specialist for Edrington Beam Suntory joined Drinks International to discuss the creation of a brand’s signature serve.

Templeton Rye whiskey has made an agreement with Thirsty Camel in New Zealand and Happy Spirits Korea in South Korea for the distribution of its entire portfolio.

To celebrate winning two Gold Medals at this year’s International Spirits Challenge, Whyte & Mackay Triple Matured Whisky has released a run of 200,000 commemorative neck tags.

Highland Park has released 274 bottles of a 50-year-old single malt worth £13.5k, making it the oldest release by the distillery for more than a decade.

In the latest edition of its Beyond the Cask series, Glenmorangie has created surfboards using white oak casks which have been used in the production of Glenmorangie Original.

William Grant & Sons has launched a new 10 year old single malt Scotch whisky, Aerstone which is available in two expressions; Sea Cask 10 Year Old and Land Cask 10 Year Old.

Edrington has formed a strategic partnership with Wyoming Whiskey which includes the acquisition of its US business.

Wild Geese Irish Whiskey founder André Levy believes that the Irish whiskey category needs to be diversified following the Pernod Ricard FY18 results.

Scotch whisky producer, Douglas Laing & Co has announced that its new distillery in Glasgow will be named the Clutha Distillery and is expected to open in autumn 2019.

Maker’s Mark bartender programme The Makers’ is now in its second year and brand diplomat Amanda Humphrey wants it to go global.

Edrington Beam Suntory expects its American whiskey price points to increase internationally following the high tariffs placed on US products by the EU.

Rosey Mitchell of Three Sheets bar in London has been crowned winner of Compass Box whisky’s bartender competition, The Circle.

Milk & Honey, Israel's first-ever whisky distillery, is selling full-sized casks of its earliest edition whisky. The 200-liter, ex-bourbon casks.

Mash Steak House in London has imported an entire barrel of Jefferson’s Bourbon from Kentucky to use in its new cocktail menu.

Sales figures for Highland Park’s latest release, The Light, show the £190 bottle of whisky is set to reach its international targets for the year.

The Hebridean Whisky Trail has been formed on the Scottish islands of Skye, Raasay and Harris.

Chivas, the blended scotch whisky brand, is to sponsor the world’s biggest football club brand, Manchester United, in a three-year global partnership deal.

The Scotch Whisky Association has successfully registered 'Scotch Whisky' as a certification trademark in South Africa - the seventh largest Scotch whisky market by volume.

Bain’s Single Grain Whisky has “filled a significant gap” in the South African whisky market according to master distiller, Andy Watts.

The Glenlivet master distiller Alan Winchester was given the Lifetime Achievement Award at the 2018 International Spirits Challenge dinner on Thursday 12 July.

Rachel Barrie has become the first female master blender to be given an honorary doctorate by the University of Edinburgh.

Pat Venning, global marketing director for Chivas Brothers believes that its primary Scotch portfolio has a “good future” despite global premiumisation.

Grant’s Scotch whisky has announced a global brand relaunch, including the renaming of its signature blend to Grant’s Triple Wood.

The release of Chivas XV, a 15-year-old blended Scotch finished in Grande Champagne cognac casks has been described as “a disruptive move” for the category by its producer.