Bushmills Irish Whiskey has unveiled the tenth and final release from its current Causeway Collection, a 33 Year Old Port Cask, to be sold exclusively in World Duty-Free’s stores at Heathrow Airport.

Last year, 23 Restaurant Services acquired and added Don the Beachcomber restaurant brand to its portfolio, now in honour of Donn’s birthday on 22 February, the Tampa, Florida-based hospitality company is moving forward with an expansive growth strategy for its new tiki-themed restaurant brand.

Graham’s Port has announced the launch of its global competition aimed at bartenders and mixologists for a second year running. 

Diageo, purveyor of Johnnie Walker and Guinness, has announced half year results to 31 December 2022 with reported net sales of £9.4bn, increased 18.4%, reflecting strong organic net sales growth.

London bar operator, Inception Group, will be launching Mr Fogg’s Pawnbrokers on Dean Street, Soho, on 22 February this year. 

Trois Frères Distillery, the makers of Takamaka Rum in the Seychelles, has announced that it is launching into Taiwan through boutique importer and distributor Bring The Rocks.

Curious Brewery has reached an agreement to add Wild Beer Co to its portfolio, an acquisition that will double the size of the existing Curious operation.

According to IWSR Drinks Market Analysis, the first half of 2022 (H1) saw value growth of beverage alcohol reaching historic highs, driven by a combination of post-pandemic demand and price increases.

Ferrari Trento, the Italian sparkling wine brand, has had a successful year in the world of fine wine, motorsport and wine tourism. 

Spanish-lager 1906 Black Coupage by Hijos de Rivera brewery has been crowned Supreme Champion at the International Beer Challenge 2022 as well as winning the award for Best Lager above 5%.

Dolce-amaro aperitivo, Amaro Santoni, has announced it will be partnering with British distributor The Liana Collection this year, as they continue their expansion within the UK. 

The global mezcal market is expected to reach $2.1 billion by 2031, new data by Straits Research has revealed.

Diageo Reserve’s World Class bartender competition, now in its 14^th year, has opened for entries in the UK. 

Paradiso from Barcelona was named the World’s Best Bar at the annual World’s 50 Best Bars ceremony in Barcelona, the first time the accolade has been awarded to a bar outside of London and New York.

Premium tequila brand Cazcabel has announced that its $37million distillery is set to open in Atotonilco El Alto in the Jalisco highlands of Mexico in 2023.

Norwegian bartender, Adrián Michalčík, has been awarded the title of Diageo World Class Global Bartender of the Year, which saw bartenders from 50 countries take part.

US-based drinks group Luxco has reported a 27% uplift in annual sales across Germany and Europe.

Following a one-year hiatus, the Drinks International Travel Retail Awards will be returning for its 16^th year to celebrate innovation and excellence in the world of drinks travel retail.

Highland single malt brand, Loch Lomond, has been named the world’s fastest-growing top 25 single malt brand in 2021 by IWSR, with a 73% year-on-year increase in volume.

The show's new edition, titled Tropicana, will host eight prominent Speakeasy Bars, as it returns this year following its previous success. 

A strong performance in key markets saw Beam Suntory’s net sales increase by 13% year-on-year in the first half of 2022, a 25% increase on the pre-pandemic period in 2019.

Wine production in France has been forecasted to rebound this year following the frost-hit 2021 harvest but the ministry of Agriculture and Food has warned that worsening drought could curb volumes.

Avallen Spirits, certified B Corp, have published their second Bee More Report, the company’s annual self-publication of their environmental impact for the year running 1 May to 31 April. 

On 1 July The Balvenie launched the latest in its Stories range, a 27-year-old single malt finished in Caroni rum casks, Drinks International caught up with brand ambassador Alwynne Gwilt to talk about the distillery's unique relationship with rum.

Familia Torres expects to be self-supplying 50% of the energy at its Pacs del Penedès winery by early 2023, due to the renewable energy it will produce at its facilities.