Stella Artois to auction off NFTs of virtual racehorses

Lager brand Stella Artois is auctioning off NFTs of virtual racehorses on the Ethereum blockchain.

AB InBev claims top spot in the UK sales chart

AB InBev has become the UK’s number one brewer by volume sales since the start of 2020.

AB Inbev reports 32% sales decline in April

AB Inbev has warned that Q2 trading will be “materially worse” than the previous three months due to brewery closures and supply chain disruption.

Stella Artois launches gluten free range

AB InBev has revealed it will be launching a new gluten-free variant of Stella Artois throughout the UK off trade from August.

AB InBev records +3.7% revenue in first quarter

Revenue of AB InBEV has grown by 3.7% with global revenue per hl increasing by 4.5% in the first quarter of 2017 according to it’s latest financial report.

AB InBev brings Budweiser to South Africa

Anheuser-Busch InBev is planning to continue its market invasion of Africa with the launch of Budweiser in South Africa before the end of 2017.

AB InBev expands to Africa

Anheuser-Busch InBev will export African beer brands with ‘huge potential’ to its global market.

Stella serves up Wimbledon

The Stella Artois brand has unveiled its trade plans for promoting its sponsorship of the Wimbledon tennis, including limited edition packaging.

Cider

Cider – and its many variants – continues to capture the imaginations of consumers. But does it have worldwide appeal? Hamish Smith gets to the core of the issue

Stella crowns World Draught Master 2011

Stella Artois has crowned its World Draught Master for 2011 following the final of the global competition in Buenos Aires.

Stella Artois anoints UK Draught Master

Stella Artois is gearing up for its World Draught Masters final in Buenos Aires, having anointed a champion from its UK heat.

AB InBev launches Stella cider

UK: AB InBev has launched a cider under the Stella Artois name. Stella Artois Cidre will be available from easter 2011 in 568ml bottles and 440ml cans and the company suggests serving the product over ice.