Parisian bar Little Red Door has launched a new menu for 2022 called Flourish, using directly sourced produce at the core of each cocktail.

Yorkshire, England, spirit brand Slingsby has expanded its ready-to-drink range with a Slingsby Solo vodka, lime & soda can.

Gǒng at Shangri-La The Shard, London, has partnered with Diplomático Rum and Canaïma Gin this summer, two sustainable, smallbatch Latin American spirits brands.

The apple-based spirit’s newest incarnations are at odds with outdated consumer perceptions, but a new breed of producer is working to change this.

Attaboy in New York has been crowned the winer of the inaugural edition of North America’s 50 Best Bars, sponsored by Perrier.

Craft spirit producer Scapegrace Distilling Company has announced plans to develop New Zealand’s largest-ever distillery project in the Central Otago region.

Acclaimed new London hotel bar Silverleaf has announced its first international takeover, at New York rooftop bar Overstory.

Masahiro Urushido of Katana Kitten in New York City has been named the Altos Bartenders' Bartender at the inaugural North America's 50 Best Bars awards.

New York City’s Overstory has been announced as the winner of the Michter’s Art of Hospitality Award ahead of the inaugural North America’s 50 Best Bars ceremony on 7 June.

Ahead of Fèis Ìle festival, and six months after breaking ground, co-founders of Elixir Distillers have announced that their new Islay distillery will be called Portintruan.

To celebrate Earth Month, Flor de Caña, a carbon neutral and Fair Trade certified rum, is launching a year-long, global reforestation campaign that aims to ensure a greener future for generations to come.

Suffolk-based brewery Adnams has announced that it will be collaborating with the California-based Sierra Nevada to launch a new transatlantic pale ale. 

Beverage producer Curius has launched with the promise of bringing a “fashion-like perspective” to drinks brand-building and three new product launches in 2022.

Drinks Community, The Drinks Trust’s networking platform, has opened mentor and mentee applications for its 2022 Mentor Programme.

Trois Frères Distillery, the makers of Takamaka Rum in the Seychelles, will launch into 11 new markets as the brand continues its global expansion plans.

Walsh Whiskey has announced the release of new additions to The Irishman’s range of Irish single malt whiskey, featuring a new bottle design.

The World’s 50 Best Bars, sponsored by Perrier, will launch a North America list for the first time in its history this summer.

Spain’s Zamora Company has appointed Javier Pijoan as its new CEO to replace former chief executive Emilio Restoy.

New Zealand Winegrowers has launched an online portal designed to support the trade in major export markets around the world.

Diageo is investing £73 million in a Guinness microbrewery and “culture hub” in the heart of London.

Mexico City’s Hanky Panky has announced a takeover series that will see the bar play host to some of the world’s most celebrated bars before embarking on their own world tour.

Indian hospitality and hotel brand Taj have announced the opening of a new bar and restaurant at the five-star Taj 51 Buckingham Gate in central London.

The UK’s CBD market is now the second-largest in the world and following a period of regulatory red tape, the Association for the Cannabinoid Industry claims that the UK now has the most evolved regulatory framework for CBD in the world. Coupled with a growing consumer trend away from alcohol, CBD-infused functional beverages could be set to explode this year.

Mancino Vermouth has been acquired by The Lucano Group for an undisclosed fee and joins a wide portfolio of premium spirits brands.

Swift Soho has launched a new cocktail menu called Legends drawing inspiration from famous drinkers throughout history.