Bacardi has unveiled plans to put the world’s first 100% degradable spirits bottles on shelves and back bars by 2023.

Nautilus Estate winemaker Clive Jones has been elected chair of the board at New Zealand Winegrowers.

The Glenturret has unveiled a new core range as it plans to launch in the UK, France, Germany, the Netherlands, Switzerland and New Zealand next month.

Ballantine’s has honoured its founder by launching a seven-year-old blend finished in bourbon barrels.

Two New York breweries have apologized and swiftly discontinued a “highly inappropriate” collaboration beer named after a Hindu deity.

Bacardi has launched a number of initiatives to help bar owners and retailers make the most of a new era of summer socialising.

Premixed cocktail specialist World of Zing has launched 18 new bottled cocktails and pouches in time for the summer.

Borco has invested in a redesign for its Finsbury gin range and launched a Wild Strawberry variant to attract new consumers.

Naked Wines announced that chief financial officer James Crawford will take over as managing director of its UK business when it delivered its full-year results this morning. We caught up with him to learn more about his plans for the business, the opportunities ahead and the challenges that must be overcome. 

BrewDog Distilling Co. has launched a limited-edition Distiller’s Cut spiced rum under its Five Hundred Cuts range.

Bar Convent Brooklyn has been called off after the organisers decided it would be too risky to host a trade show during this age of contagion.

A craft spirits startup in Minnesota has secured the services of Irish Distillers’ master distiller Brian Nation.

Martin Miller’s has launched a seasonal gin called Summerful to celebrate the brand’s 20^th anniversary.

English sparkling wine producer Nyetimber expects to increase its production capacity by 220,000 bottles per year after expanding into Kent.

Liquor stores across India reopened this morning after the country moved into a new phase of its coronavirus lockdown.

The Covid-19 pandemic has wrought havoc on the global drinks industry presenting business owners with a formidable set of challenges. Yet for winemakers in Lebanon it represents just another obstacle in a long list of trials and tribulations they have overcome in recent times.

Liquor stores will be permitted to remain open in New York, New Jersey and California during the coronavirus pandemic after they were declared “essential businesses”.

London Cocktail Week organisers have announced that it will be moving The Cocktail Village to a new bigger venue on Brick Lane.

Aquavit, ‘the water of life’ was all but dead in the water thanks to younger drinkers’ aversion to it. but now all that is changing, as Hamish Smith discovers

Havana Club has unveiled a new label for its Havana Club Añejo Especial rum that reflects the vibrancy of Cuba and aims to communicate the "quality and authentic" production process of the rum.

Some new faces have appeared on the Jalisco horizon but is Tequila Town big enough for all of them? Hamish Smith takes a wander over yonder

In our new series, Cihan Anadologlu, head bartender at Schumann’s Bar (number 23 in the World’s 50 Best Bars), gives the lowdown on the Munich scene

For the first time Asia-Pacific is the largest duty free/travel retail region in the world, having overtaken Europe, says the president of TFWA.

The 2012 vintage is down more than 20% in places, but the Kiwis are happy to try to strike a balance between demand and supply. Christian Davis reports

Bacardi has named Team USA winners of the 42 Below Cocktail World Cup 2012, which took place at the vodka brand's home, New Zealand.