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The Savoy's American Bar launches new menu
The Savoy’s American Bar has announced a brand-new cocktail menu created by head bartender, Chelsie Bailey and her team.
Moët Hennessy reaches new sustainability milestones
Moët Hennessy has reached new sustainability milestones at three of its vineyards in France (Château Galoupet) and in Argentina (Chandon Argentina and Terrazas de los Andes).
Spiral Cellars launches new wine storage system
Spiral Cellars, the UK purveyor of luxury wine storage, is launching a new wine storage system with its UnSpiral Cellar.
Baccarat Bar launches first new menu since opening
Drinks International can exclusively reveal that Baccarat Bar, located on the lower ground floor of Harrods, is launching its first new menu since opening its doors in July 2020.
The Macallan reveals The Colour Collection at TWFA Singapore
The Macallan gave a first glimpse of its Colour Collection, a new range of whiskies exploring the brand’s commitment to delivering natural colour through maturation in sherry seasoned casks.
Bushmills opens £37m distillery to double production
Proximo has officially opened its £37m distillery in Northern Ireland which is poised to double the production of Bushmills Irish Whiskey.
Scarfes Bar launches new menu to celebrate 10 years
This April, Scarfes Bar at Rosewood London is launching its new menu ‘10’, in celebration of its 10-year anniversary.
Absolut expands its drinks range
Absolut expands its product portfolio as the company’s global NPD plans this year include two new product ranges and a new addition to its current flavour vodka range.
SubAstor announces new cocktail menu
São Paulo, Brazil's SubAstor, has announced its new cocktail menu ‘Six Biomes of Brazil’.
Nobu Bar appoints Sophie Bratt as new bar manager and launches cocktail experience
Nobu Hotel London Portman Square's Nobu Bar has launched a new cocktail experience inspired by Nobu Matsuhisa’s global travels.
Hendrick’s launches new limited release
Hendrick’s Gin has launched a new limited release from its 'Cabinet of Curiosities', Hendrick’s Flora Adora.
Gin shines brightly in travel retail
Gin may have fallen out of favour in the UK, but its prospects are much brighter in travel retail.
Connaught Bar launches new menu to mark its 15th birthday
The Connaught Bar has unveiled a new menu, Synergia, to mark the Mayfair institution’s 15th anniversary.
Loch Lomond Group launches new whisky brand
Loch Lomond Group has launched Noble Rebel, a new blended malt Scotch whisky brand, available in three distinct expressions, Orchard Outburst, Smoke Symphony and Hazelnut Harmony.
Crossip breaks into new markets
Non-alcoholic spirits brand, Crossip, has expanded into new markets across Europe, GCC and North America, alongside key local distribution partners.
St-Rémy introduces new lightweight bottles
St-Rémy French brandy is reducing the weight of its bottles as one of many measures to establish a new gold standard in sustainability.
Compass Box announces new release
Scotch whisky makers, Compass Box, have introduced a new, limited-edition expression named Delos, a Scotch inspired by flavours of the past.
The Lakes Distillery appoints new whisky maker
The Lakes Distillery has appointed Sarah Burgess as its new whisky maker, taking over the role from Dhavall Gandhi.
Tito’s Handmade Vodka expands global presence with new distributors
Tito’s Handmade Vodka has strengthened its presence in Eastern Europe and Central Asia with the appointment of new distributors in Georgia, Azerbaijan, and Kyrgyzstan.
Oslo cocktail bar Himkok launches new menu
Oslo-based cocktail bar Himkok has announced a new menu that uses Scandinavian produce to evoke memories of Norway’s traditional sweet treats.
BrewDog Distilling Co's first whisky cask sale breaks records on Whisky Hammer
On Sunday, BrewDog Distilling Co’s first ever cask sale closed after four days, hosted by Whisky Hammer, which comes as the best performing whisky cask auction to date for a new distillery start-up.
The Macallan unveils new guest expression
The Macallan has introduced a new single malt whisky into The Red Collection, The Macallan 77 Years Old.
Sazerac to invest US$600 million in Kentucky barrel warehouses
Louisville-based Sazerac will invest US$600 million in new barrel warehouses in London, Laurel County, Kentucky.
Callooh Callay Chelsea launches new cocktail menu
Callooh Callay Chelsea has launched its new cocktail menu, ‘To Whom it May Concern’.
Aquavit is being touted as a spirit that has all the ingredients for an explosion in popularity. Oli Dodd reports on the Nordic hero.
Negroni Sbagliato: Vermouth's happy mistake
The Negroni Sbagliato has become the darling of millennials thanks to a TikTok clip. Shay Waterworth says it’s opening new doors for vermouth producers.
Scapegrace Distillery releases first single malt
New Zealand spirits brand Scapegrace has announced the launch of a limited-edition range of single malts, the first whisky released by the brand.
Brewdog Distilling Co launches vodka made from waste beer
Brewdog Distilling Co has announced the launch of a new portfolio of vodkas produced using beer that doesn’t meet the brewery’s standards for release.
Penfolds launches new editions to Cellar Reserve portfolio
Penfolds is launching a new accessible AUD$50 range within the travel retail exclusive Cellar Reserve portfolio, aimed at recruiting wine drinkers into the premium wine category.
Parisian bar, Le Syndicat, has launched its new menu "Sous La Même Étoile" meaning “Under The Same Star”, designed to explore the point at which gastronomy and mixology meet, and highlight French artisanal excellence.
Purcari Winery acquires stake in Bulgaria's Angel's Estate Winery
Purcari Wineries PLC has announced the signing of the Share Purchase Agreement for a 76% stake in Bulgarian joint stock company Angel’s Estate Winery.
Paradiso named World’s Best Bar 2022
Paradiso from Barcelona was named the World’s Best Bar at the annual World’s 50 Best Bars ceremony in Barcelona, the first time the accolade has been awarded to a bar outside of London and New York.
Diageo launches “Elusive Expressions” 2022 special releases whisky collection
Diageo has unveiled its Elusive Expressions special releases scotch whisky collection, hand-selected by master blender Dr Craig Wilson.
Cazcabel Tequila unveils plans for new $37million distillery
Premium tequila brand Cazcabel has announced that its $37million distillery is set to open in Atotonilco El Alto in the Jalisco highlands of Mexico in 2023.
International Beverage appoints Malcolm Leask to new managing director role
Global drinks business International Beverage Holdings has announced the appointment of vice president of sales, Malcolm Leask, to the new post of managing director.
JungleBird’s Divyesh Chauhan talks cocktail culture in Kuala Lumpur
Over the last few years, Kuala Lumpur has emerged as a cocktail city to watch. Drinks International caught up with Divyesh Chauhan, co-founder and director of JungleBird, one of the bars putting Malaysia’s capital on the bartending map.
Schofield brothers launch new Sterling Bar
This month Joe and Daniel Schofield, alongside wine expert James Brandwood, will take over the lower ground at Manchester’s Stock Exchange Hotel to launch new cocktail bar Sterling.
London’s Coupette to launch new graffiti-inspired menu
Acclaimed East London bar Coupette has announced the launch of a new menu inspired by Banksy and the creative link between graffiti and the prohibition era.
Heineken UK takes full ownership of Beavertown Brewery
Heineken UK has announced the purchase of the remaining shares of Beavertown Brewery, having purchased a minority stake in 2018, assuming full ownership of London’s largest brewery.
Irish Distillers announce plans for €250 million distillery
Irish Distillers has outlined a €250 million investment plan to build a new distillery in Midleton Co. Cork.
Edrington appoints new master blender for The Famous Grouse
Spirits company Edrington, has announced the appointment of Craig Johnstone as master blender for The Famous Grouse.
Highland Park adds new whisky to its Cask Strength series
Single malt distillery Highland Park, based in Orkney, Scotland, has added a new whisky to its Cask Strength series, designed to challenge whisky drinking norms.
Ukiyo Japanese Spirits launches in New Zealand
Japanese spirits brand Ukiyo has launched its Blossom Gin, Yuzu Gin, and Rice Vodka in New Zealand after agreeing a distribution deal.
Lauren Mote: Hospitality Powerhouse
Lauren Mote’s energy and drive have made her name synonymous with success in the industry. She manages to sit still for an interview with Shay Waterworth.
Julie Reiner to reopen Milady’s in New York
Julie Reiner will return to her old territory this September, to open Milady’s at the corner of Prince and Thompson Streets in SoHo, New York.
St-Rémy announces expansion into new global markets
French Brandy company, St-Rémy, is celebrating the success of its St-Rémy Signature which launched in 2020 and is showing growth in its pioneering markets of Canada, USA and Australia, as it continues to expand into new markets.
Johnnie Walker is giving away 270,000 free drinks in the UK
Blended Scotch brand Johnnie Walker has announced a partnership with UK nightlife discovery app, DUSK, to give away 270,000 Johnnie Walker and lemonades at participating venues across the country.
Prosecco DOC gains trademark protection In New Zealand
The European Union has reached a bi-lateral agreement with New Zealand which recognises the Prosecco DOC trademark.
Total Beverage Solution adds Lindores Abbey Single Malt Scotch Whisky to its portfolio
Total Beverage Solution, a full-service national importer and supplier of beer, wine, and spirits, has announced the addition of a new single malt scotch brand to its portfolio.
London’s Lyaness named world’s best bar at The Tales of the Cocktail’s Spirited Awards
Lyaness at Sea Containers London took top honours as it was named World’s Best Bar at the 16th annual Tales of the Cocktail Spirited Awards at the New Orleans Ritz Carlton Hotel.
